Inflation hits NYC’s favorite bodega: bacon, egg and cheese
Ah, the bacon, egg and cheese. The classic bodega breakfast sandwich is a staple in the diet of many New Yorkers. It’s easy to make, easy to eat on the go, and inexpensive, just not as cheap as it used to be.
To keep up with current levels of inflation due to the pandemic and the war between Russia and Ukraine, bodega owners have no choice but to raise the prices of their famous breakfast sandwiches. at low price.
Buy now | Our best subscription plan now has a special price
“Bacon, egg and cheese – you can’t take that sandwich away,” said Bronx bodega owner Francisco Marte. “It’s New Yorkers’ favorite sandwich.”
Marte had to raise the prices of everything from sugar to potato chips, and the cost of its bacon, egg and cheese sandwich went from $2.50 to $4.50.
At the wholesale level, inflation jumped 11.3% in June from a year earlier, the US Department of Labor reported. Producer prices jumped almost 18% for goods and almost 8% for services compared to June 2021.
“These things happen. And normally, in normal times, the supply chain is able to absorb some of that shock,” said Katie Denis, spokesperson for the Consumer Brands Association, a trade group representing food, personal care and cleaning. “Right now, there’s just no slack.”
Frances Rice, who stopped by Marte’s bodega for a bacon, egg and cheese, says she’s trying to find a way to deal with less slack in her budget as prices rise. She says there is always a silver lining.
“That means I buy a good breakfast and stretch it out until lunch and don’t eat until I get home, which means I lose weight,” he said. she declared. “I have to look on the bright side, because you know what? In any case, if you have to move, you will have to pay. If you are hungry, you must eat.